Jazaa Afghani Malai Boti 60g (2 x 30g)
Malai boti gets its name from malai (cream) and boti (small pieces of meat), a mild, creamy marinade made with yogurt and cream rather than red chilli, turmeric or garam masala, which is why the meat stays pale rather than the deep red of tikka or tandoori dishes. Jazaa's Afghani Malai Boti Recipe and Seasoning Mix is built for that gentler flavour, with cream doing the work that chilli does in their other boti and tandoori mixes.
How to use it
Mix one sachet with yogurt and cream, coat boneless chicken or lamb chunks, and marinate for a few hours — longer gives a more tender result — before threading onto skewers and grilling until charred on the outside but still soft and pale inside. It comes as two 30g sachets, enough for two smaller batches or one larger one combined.
Specs
Brand: Jazaa
Size: 60g (2 x 30g sachets)
Use: Mild, creamy marinade for boneless malai boti (chicken or lamb)
After something milder for the grill this time? Add this to your order
Original: $1.59
-65%$1.59
$0.56
Description
Malai boti gets its name from malai (cream) and boti (small pieces of meat), a mild, creamy marinade made with yogurt and cream rather than red chilli, turmeric or garam masala, which is why the meat stays pale rather than the deep red of tikka or tandoori dishes. Jazaa's Afghani Malai Boti Recipe and Seasoning Mix is built for that gentler flavour, with cream doing the work that chilli does in their other boti and tandoori mixes.
How to use it
Mix one sachet with yogurt and cream, coat boneless chicken or lamb chunks, and marinate for a few hours — longer gives a more tender result — before threading onto skewers and grilling until charred on the outside but still soft and pale inside. It comes as two 30g sachets, enough for two smaller batches or one larger one combined.
Specs
Brand: Jazaa
Size: 60g (2 x 30g sachets)
Use: Mild, creamy marinade for boneless malai boti (chicken or lamb)
After something milder for the grill this time? Add this to your order
