Jazaa Peshawari Karahi 100g

Karahi is cooked differently depending on the region it's named after: Lahori karahi uses a richer, more complex spice blend, Hyderabadi karahi leans on yogurt for a tangier result, while Peshawari karahi is traditionally the simplest of the three, built around tomato, ginger and black pepper.

Jazaa's Peshawari Karahi Recipe and Seasoning Mix gives you a convenient route to that warming, tomato-forward flavour, without sourcing or measuring out each spice yourself.

How to use it

Fry your chicken, mutton or beef with oil, garlic and ginger, add the Jazaa Peshawari Karahi mix along with chopped tomatoes, and cook on high heat until the oil separates from the masala, the same bhunao technique used for any karahi. Serve hot with naan or roti.

Specs

Brand: Jazaa
Size: 100g
Use: Spice mix for Peshawari-style karahi
Key ingredients: Salt, red chilli, turmeric, coriander, black pepper, black cumin, cumin, fenugreek, paprika, bay leaf, nutmeg, garam masala

Cooking karahi tonight? Add this to your order, same-day delivery in Bury or fast UK-wide shipping from First Choice Store.