Laziza Qeema 100g
Qeema is minced meat cooked as a simple curry rather than shaped into kebabs, fried with onions and spices, then simmered until tender, often with peas or potatoes stirred in. That makes it a quicker, more everyday dish than Laziza's Seekh Kebab or Shami Kebab, both of which require shaping and grilling or frying.
Laziza's Qeema Masala blends red chilli, coriander, turmeric, black pepper, roasted cumin, clove, cinnamon, bay leaves, cardamom, garlic and ginger into that everyday curry base, with two sachets per box.
How to use it
Fry sliced onions in ghee or oil until soft, add your minced meat along with one sachet of the masala, and fry for 10-15 minutes. Add a little water, cover, and cook on low heat until the meat is tender, then add green chillies and cook until the oil separates. For a richer version, stir in yogurt and chopped tomatoes early in the cooking. Garnish with coriander and serve with rice, naan or roti — or use it as a filling for samosas or parathas.
Specs
Brand: Laziza
Size: 100g (2 sachets)
Use: Spice mix for qeema, simple minced meat curry, no shaping or grilling required
Key ingredients: Red chilli, coriander, salt, turmeric, black pepper, roasted cumin powder, clove, cinnamon, bay leaves, cardamom, dried garlic (3%), dried ginger (3%)
Want a quicker, everyday minced meat dish tonight? Add this to your order
Description
Qeema is minced meat cooked as a simple curry rather than shaped into kebabs, fried with onions and spices, then simmered until tender, often with peas or potatoes stirred in. That makes it a quicker, more everyday dish than Laziza's Seekh Kebab or Shami Kebab, both of which require shaping and grilling or frying.
Laziza's Qeema Masala blends red chilli, coriander, turmeric, black pepper, roasted cumin, clove, cinnamon, bay leaves, cardamom, garlic and ginger into that everyday curry base, with two sachets per box.
How to use it
Fry sliced onions in ghee or oil until soft, add your minced meat along with one sachet of the masala, and fry for 10-15 minutes. Add a little water, cover, and cook on low heat until the meat is tender, then add green chillies and cook until the oil separates. For a richer version, stir in yogurt and chopped tomatoes early in the cooking. Garnish with coriander and serve with rice, naan or roti — or use it as a filling for samosas or parathas.
Specs
Brand: Laziza
Size: 100g (2 sachets)
Use: Spice mix for qeema, simple minced meat curry, no shaping or grilling required
Key ingredients: Red chilli, coriander, salt, turmeric, black pepper, roasted cumin powder, clove, cinnamon, bay leaves, cardamom, dried garlic (3%), dried ginger (3%)
Want a quicker, everyday minced meat dish tonight? Add this to your order
