Laziza Yakhni Pulao 100g

Yakhni means meat stock, and that's exactly what defines this dish: meat is boiled with whole spices, garlic and ginger to create a clear broth, the whole spices are then strained out, and the rice is cooked in that strained stock rather than alongside visible meat and masala. Laziza's Yakhni Pulao Recipe and Seasoning Mix blends coriander, roasted cumin, roasted anise, cardamom, cinnamon, clove and bay leaves with garlic and ginger for that specific broth-based flavour, distinct from Jazaa's Hyderabadi Pulao or any of the biryani range.

How to use it

Boil your meat in water with the masala, garlic and ginger until tender, then strain the stock and discard the whole spices. Fry onions until golden, add the meat back in with the strained stock, bring to the boil, then stir in drained soaked rice, cover tightly and cook on low heat for around 20 minutes without disturbing. Serve with raita, salad, or alongside shami kebab.
Specs

Brand: Laziza
Size: 100g
Use: Spice mix for yakhni pulao, rice cooked in a strained meat stock, a distinct technique from other pulaos

Key ingredients: Coriander, salt, turmeric, roasted cumin powder, black pepper, roasted anise, cardamom, cinnamon, bay leaves, clove, dried garlic (4%), dried ginger (4%)

Want a rice dish with real depth from a proper meat stock? Add this to your order